The weekend market menu, our catering sandwiches, and charcuterie boards for corporate events. Local ingredients, no seed oils.
Organic sprouted sourdough grilled with cheddar cheese.
Organic sprouted sourdough grilled with 2 eggs, bacon, cheddar cheese.
3 eggs, bacon, cheddar cheese.
Grilled market veggies, 2 eggs, avocado, bacon, organic sourdough grilled, topped with tomato salsa & goat cheese.
Organic sprouted sourdough grilled, avocado, tomato salsa, goat cheese.
Organic sprouted sourdough grilled with crispy bacon, lettuce, heirloom tomato.
Organic brioche bun toasted, local grass-fed beef, bacon, cheddar cheese, grilled onions, truffle aioli.
Corn tortillas, grilled wild-caught salmon, topped with avocado, tomato salsa, goat cheese.
Organic sprouted sourdough grilled with wild-caught salmon, topped with avocado, tomato salsa, goat cheese.
Locally curated, artisan crafted, and built for the room. Boards are quoted to your headcount, so tell us the date and the guest count.
Napa Valley-inspired artisan cheeses, premium cured meats, fresh berries, grapes, Marcona almonds, olives, honeycomb, artisan crackers.
Locally sourced cheeses, handcrafted salami, prosciutto, fresh seasonal fruit, dried apricots, roasted nuts, fig preserves, honey, rustic baguette slices.
Premium charcuterie, artisan cheeses, seasonal fruit, crudités, dips, olives, nuts, crackers, fresh baked breads.
Aged white cheddar, triple cream brie, Point Reyes blue, Manchego, local goat cheese, smoked gouda
Prosciutto di Parma, soppressata, Calabrese salami, Genoa salami, capicola, smoked turkey breast
Grapes, strawberries, blackberries, dried apricots, Marcona almonds, Castelvetrano olives, cornichons, fig jam, local honeycomb
Rustic baguette, rosemary crackers, multigrain crisps, crostini
Fresh burrata, heirloom tomatoes, basil pesto, olive oil, balsamic reduction, crostini.
Hummus, roasted vegetables, feta, olives, pita chips, cucumber, peppers.
Farm-fresh vegetables, ranch dip, green goddess dressing, hummus.
Seasonal berries, melon, grapes, pineapple, citrus.
Board, sparkling water and dessert bites.
Board, fruit display and artisan cookies.
Large-format grazing table for 50 to 500 guests.